Bon gou West Javanese Liwet Rice Recipe
The recipe for typical liwet rice in West Java is looking after today. If you happen to visit West Java, of course this one dish is very mandatory to try.
West Javanese Liwet rice has a different taste from liwe rice in other regions. In addition to being danced packed with spice, this sunlight rice has special features. Among them is Lalapan Harper.
The majority of Sundanese who live in West Java have the habit of consuming raw vegetables while eating. This is also true when cooking rice dishes. In fact, the raw vegetables that are placed in this rice liwe are more complete.
Not only that, there are also other menus that are often combined with this West Javanese liwe rice recipe . Among them are temples with fried tofu, stir-fried chicken, fried chicken, eggs, salt fish, cokovay and the most obligatory is sambal.
Things to prepare before making Liwet Rice
At this first step, of course, the first thing you have to prepare is the equipment. Speaking of liwe rice, you actually have to cook it using ‘hawu’ in the style of the Sundanese. This tires are like a cult. The gas uses wood.
However, because preparing this hawu is not easy, you can also make liwe rice using a mejikom or a regular stove. The method is a bit easier though in fact, the use of mejikom makes the flavor of liwe to be slightly changed.
In addition, you also have to prepare the ingredients necessary to make the rice liwe itself. Take it easy because these ingredients aren’t at all hard to find. Just look for it’s the closest step in their respective regions.
If the ingredients are ready, then you only need to prepare other equipment that is needed. Then we can continue the discussion of the recipe for this typical West Javanese rice next.
Ingredients needed in making Rice Liwet
The ingredients they need to make this rice liwe are not too complicated. But what it pictures is another complementary menu variant that is usually served at the time of the event itself. What are the ingredients? Check out the explanation below:
- Self 500 grams
- Shallot 7 Lock The Skin
- Give sheet 4 pieces, wash well
- Lemon 4 sticks as a savory, geprek emit a fragrance center
- Salt Flavors
- Salted fish or again 150 grams
- Clean water 1200 ml
Make sure all ingredients are in a clean and hygiene condition. If you prepare these ingredients completely, then we just need to do the process of making this West Javanese Liwe rice recipe itself.
How to Make Sundanese Liwet Rice
If you have prepared the material , we can continue through the manufacturing stage. In making any dish, the first thing that has to be considered is the cleanliness of the ingredients to be processed. Food basically is an energy source for us to do activities.
Besides materials, make sure that all equipment is in hygiene condition. If you have confirmed the two things mentioned above, the next process is to follow the steps below :
- Wash the prepared rice until it is completely clean, place it in a pot of the appropriate size (if using a foino or stove)
- If you want to use mejikom, of course the rice is included in the mejikom and the appropriate size as well.
- Add water to the rice up to 1.5 or 2 fingers.
- Place all seasons to prepare in the rice
- Mix Well
- Turn on the stove, the foino or your mejikom. Wait up to 45 minutes.
- Once cooked, remove from heat and pour into place of rice.
If the Sundanese usually pour this rice into banana leaves for the maximum aroma. So the aroma of rice mixture and the fresh aroma of banana leaves. This will increase your appetite.
Using ingredient composition as we explained above, the liwe rice is more or less enough for a medium-sized portion for 7 people. However, in order to maximize the flavor, it is also necessary to choose a complementary dish from other West Javanese rice recipes .
Meni konplemantè nan West Javanese Liwet Diri
Of course, there are so many complementary menus in West Javanese Rice Liwe that you can choose from at this time. Of course, you don’t need to doubt the taste .
Especially if consumed with liwe rice that is still hot. Of course, the flavor will be more delicious. So what is the complementary menu for the West Javanese rice liwe recipe ? Right off the bat, here’s the choice
- Fried Tanperaman
The first dish that you can choose as a complement is Fry Temple. This menu has an unprecedented flavor. The nutritional content of it is also very plentiful. This menu is perfect for you to use liwe rice.
the necessary ingredients
- temperament 1 block, sliced according to the size according to your individual taste
- Cooking oil to taste
- lay 2 galik
- Single 1/4 teaspoon
- Coriander 1/2 teaspoon
- To taste chicken
- Air
How to do:
- Mix all the seasoning you’ve Pure first and then stir with enough water.
- Soak the slices of temple that you stopped at it. Let it stand for about 10 minutes. Drain one by one.
- Heat the cooking oil, fry the temple that you have sliced until yellow and cooked.
- Free poul
Besides the fried temple dish, Fried Chicken can also be a complementary dish in the West Javanese liwe rice recipe recipe that you can choose from. To manufacture it, you can follow the explanation below:
Engredyan:
- Chicken meat 500 gr, cut in size according to individual flavors.
- Cooking oil to taste
Engredyan sezonman:
- Single 1 teaspoon
- Flavored Chicken
- Coriander 1/2 teaspoon
- 2 pieces piece pieces
- lay 3 galik
- Timè 4 cm
How to do:
- Wash the pieces of chicken you’ve prepared
- Mash all the spices, then sauté over medium heat until it releases a new fragrance
- Add clean water to stir-fry to the spice feel good ones you’re making.
- Put chicken meat in fried stir
- Unlike the chicken meat and season for 15 minutes to shoot.
- When finished, fry one by one until the chicken meat is replacedlattan.
- Serve when you’re done.
- Sambal Goang
Another menu dish complementary for west Javanese recipes is sambal goang. This dish is regarded as a shallow obligation. How to do it is easy, follow the steps below to finish.
Engredyan:
- caine pepper 10 pieces only
- garlic 1 closed, clean the shell
- 1 zotèy, kale kokiy la
- Salt Flavors
- hot oil
How to do:
- Combine all the ingredients, ulek until it looks like chilli sauce. It doesn’t need to be too delicate, just adjusting its flavor.
- Heat the prepared cooking oil. Once it’s hot, pour it over the chilli sauce you’ve made. We guarantee that the flavor will come out a lot if left in the rough driveIonly.
In order for the result to be maximized, make sure to follow all the steps that we have described above in order. Don’t get it wrong or reverse in doing so. If you do it well, of course, the flavor of the West Javanese liwe rice recipe and its complementary menu will be maximized.