West Java drink recipe, should try
Indonesians are actually very rich in cooking and various drinks, one of which is a typical West Javanza drink recipe whose taste is unquestionable . The West Java region is famous not only for its beautiful natural scenery, but also various cuisines in the city throughout the archipelago, one of which is a variety of regular beverages such as Bajigur, Bandrok and Frozen Guiobud .
Visiting the West Java area is not perfect if you don’t taste the culinary tour . The cuisine of The Residents of Sundan is now very popular and there is no need to doubt its enjoyment however, not only is the food delicious, the variety of West Java drinks is also very w jib you try.
The West Java region is known as a high land mass so it has relatively high temperatures. No wonder body warming drinks are so popular here. Some are like Bajigur and Bandark, however, that doesn’t mean you can’t find fresh drinks if you visit the area. During the day it is best if you enjoy fresh goyobod ice.
Now, finding regular West Java drink vendors like Bajigur and Banderek isn’t actually difficult , however, instead of buying, you can also make your own West Java drink recipe at home. What they are and what are the ways to make them, check out the following:
West Java Banderk Drink Recipe
Banderek is a traditional Western Javanian drink made from the detection of palm sugar and ginger . The drink added a sweet taste and a warm feeling of ginger. It is common as a supplement for bandages with the addition of young coconut meat scratches served. For that recipe and method are as follows:
Ingredients:
- Ginger 80 g
- Cloves 4 seeds
- 2 tablespoons granular sugar
- 75g brown sugar
- Cinnamon 6 cm
- Panda Leaves 2 Pieces
- Air 500 ml
- Salt to taste
- Young coconut meat
How to make this typical Java West drink recipe:
- Bring the water to the boil and then place the charred and pressed ginger
- Add the brown sugar and stir until dissolved
- Add cloves, panda leaves, cinnamon, granular sugar and salt
- Wait for it to boil and give the perfume
- Turn off the wheel and push
- Serve bandrek in a glass with the addition of young meat k elapa. You can also add sweet pounding milk like
West Java drink recipe Bajigur
In addition to Banderk, Bajigur is also a typical West Java drink renowned for being able to warm up the body . At first glance, Bajigur and Bandarak have a look, however, the recipe for this West Javanian drink is actually different. To prepare Bajigur, the ingredients and recipes are as follows:
Ingredients:
- 5 liter coconut milk (one coconut seed )
- Terrestrial coffee tablespoon
- 150g brown sugar
- 100g seed sugar
- Ginger 200 g
- Panda Leaves 3 Pieces
- Cinnamon 2 cm
- Teaspoon salt
- Colang Kaling
How to make a typical West Javanhe drink recipe Bajigur:
- Boil coconut milk and brown sugar until dissolved
- Put the burnt and pressed ginger
- Add granular sugar, cinnamon, panda leaves, ground coffee and salt
- Wait for it to boil while stirring constantly so that the coconut milk doesn’t break
- If it is boiled, turn off the wheel and push
- Serve Bajigur in a glass or bowl by adding pickaxe pieces to make it tastier .
Icy drink recipe in West Java Goyrod
Although it is renowned for having cold and sometimes even cold weather, the city of West Java also has a legendary ice recipe, one of which is Goyrod Ice , which is now very popular, especially for Sondeniz. The drink is a traditional ice that originates from the Garut area of West Java . For this typical Javanhe West drink recipe, the ingredients are very easy to follow:
Ingredients:
- Hong Kong flour 60 grams
- Air 350 ml
Full content :
- Red wine
- Cassava Bar 100 g
- Avocado 1 piece
- Thick coconut milk
- Black Rice Bar
- Kaling Kaling Kaling
- Young Coconut
- Sweetened Dilated Milk
- S. Batu
How to make delicious West Java drink recipes Was Goyu:
- Make this wine first with boiling water and brown sugar until boiled and thickened, adding red to its taste . Step aside
- Mix the hunkwe flour with water and then mix thoroughly. Heat the dough mixture until cooked and thickened
- Mould the goyobod paste into a baking dish and leave to cool completely and harden .
- Cut into small pieces of dough that have been cooled and put it in a bowl along with other complementary ingredients .
- Add ice flakes and water with red sap and nailed milk
- You can now enjoy fresh ice goyobod typical of West Java.
West Java Evin Ice Drink Recipe
S Evin is a typical West Java Ice Ampere that has no doubt about its taste . At first glance , Evin ice is no different from mixed ice from other regions, but there’s an extra sweet corn that makes the taste even tastier . The recipe for this typical West Java drink is also not complicated so you can make your own at home. The materials used to make Evin ice are as follows:
Evin ice ingredients :
- Ripe avocado one fruit
- Jack the ripe fruit to taste
- Young Coconut
- Colang Kaling
- Chinese girlfriend
- Sweet corn
- Shirts
- Sweetened Dilated Milk
- S. Batu
How to geta recipe for this typical West JavaN drink :
- Prepare the bowl and arrange all the fillings into the bowl
- Add ice flakes to taste and then water with trough milk and red sap
- Evin, fresh ice and tempting ready to serve
Filling for ice oyen can actually be adjusted to any flavours , however, there are ingredients that characterize this ice mix of Chinese henna and sweet corn so if you want to make your own ice at home, make sure the two ingredients are not replaced. This is so that you can enjoy the authentic taste of West Java. For red wine, you can also prepare yourself or buy ones .
Talking about West Java cooking will never end. In addition to Sandensy’s food, which is no longer a doubt about its deliciousness, you should also try various West Java drinks . However, if you don’t want to buy it, you can also try it yourself to make the typical Java West drink recipe at home because it’s simple and definitely delicious .